Here’s what’s cookin’ in Susan’s oven!
Cannery Pie (Apple Pie)
Mix the following well:
 | 1 1/2 cup – sugar |
| 1 cup – flour |
| 2 teaspoons – baking powder |
| 1/2 teaspoon – salt |
| 2 eggs |
| 1/2 teaspoon almond extract |
| 1/2 teaspoon vanilla |
Add:
| 2 cups – diced apples |
| 3/4 cup – chopped walnuts |
Place in deep dish pie plate (buttered well).
Bake at 375 degrees about 45 minutes. Serve hot with vanilla ice cream or whipped cream.
