Cannery (Apple) Pie

Here’s what’s cookin’ in Susan’s oven!

Cannery Pie (Apple Pie)            

Mix the following well:

	1 1/2 cup – sugar
	1 cup – flour
	2 teaspoons – baking powder
	1/2 teaspoon – salt
	2 eggs
	1/2 teaspoon almond extract
	1/2 teaspoon vanilla

Add:

	2 cups – diced apples
	3/4 cup – chopped walnuts

Place in deep dish pie plate (buttered well).

Bake at 375 degrees about 45 minutes. Serve hot with vanilla ice cream or whipped cream.