Here’s what’s cookin’ in Susan’s oven!
Dark Pudding and Foamy Sauce
Dark Pudding:
 | 1 cup – molasses |
| 1 egg |
| 1 cup – sour milk |
| 1/2 cup (scant) – salt pork – chopped fine |
| 1 1/2 teaspoon – baking soda |
| 1 teaspoon – salt |
| 1 cup – raisins |
| cloves, cinnamon & nutmeg |
| flour to make quite thick |
steam for 3 hours.
Foamy Sauce:
Beat together
| 1 egg |
| 1 cup – sugar |
and add butter the size of a walnut.
Pour over it 1 1/2 cups boiling water and beat.
Serve in small pitcher to be poured over dark pudding.
