Here’s what’s cookin’ in Susan’s oven!
Apple Crisp

![]() | 4 cups – cooking apples (cored and pared) |
![]() | 1 tablespoon – lemon juice |
![]() | 1/3 cup – all-purpose flour (sifted) |
![]() | 1 cup – oatmeal, uncooked |
![]() | 1/2 cup – brown sugar (packed) |
![]() | 1/2 teaspoon – salt |
![]() | 1 teaspoon – powdered cinnamon |
![]() | 1/3 cup – melted butter |
Pour apples into greased shallow 1 1/2 quart baking dish. Sprinkle with lemon juice.
Combine dry ingredients. Add melted butter. Mix until it as a texture of coarse crumbs. Sprinkle over apples.
Bake at 375º for 1/2 hour, or until apples are done.
